Tucker’s Pirated Red Wine Vinaigrette
I ripped it straight from the internet and didn't change a thing.
Ingredients
- 1/2 cup good extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, crushed and finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly-cracked black pepper
- 1 tablespoon honey to sweeten
Notes
- Great on a steak salad
- Double this amount is perfect for salad dressing bottle