Spicy Tuna & Rice Bowl
I eat this one way too often because it's so easy but now I probably have mercury poisoning. Let’s be honest, how much more damage can mercury really do? Serves 1 person probably living in a studio apartment.
Ingredients
Tuna
- 1 can tuna
- 1 heaping spoon of mayo
- 1 tbsp soy sauce
- Dash or two of sesame oil
- Sriracha to taste
Rice
- Calrose rice
- Sesame oil
- Rice wine vinegar
Garnishes
- Toasted sesame seeds
- Sushi nori (seaweed)
- French fried onions
- Avocado
Steps
- Cook rice or rehydrate cold rice by covering with a damp paper towel and microwaving for 15 seconds or so in the microwave.
- Mix mayo, soy sauce, sesame oil and Sriracha. Stir in tuna
- Add rice in a bowl, add tuna mix on top and top with garnishes
Sides
- Asian cucumber salad