Tucker's profile > Cookbook > Seafood > Spicy Tuna & Rice Bowl

Spicy Tuna & Rice Bowl

I eat this one way too often because it's so easy but now I probably have mercury poisoning. Let’s be honest, how much more damage can mercury really do? Serves 1 person probably living in a studio apartment.

Ingredients

Tuna

  • 1 can tuna
  • 1 heaping spoon of mayo
  • 1 tbsp soy sauce
  • Dash or two of sesame oil
  • Sriracha to taste

Rice

  • Calrose rice
  • Sesame oil
  • Rice wine vinegar

Garnishes

  • Toasted sesame seeds
  • Sushi nori (seaweed)
  • French fried onions
  • Avocado

Steps

  1. Cook rice or rehydrate cold rice by covering with a damp paper towel and microwaving for 15 seconds or so in the microwave.
  2. Mix mayo, soy sauce, sesame oil and Sriracha. Stir in tuna
  3. Add rice in a bowl, add tuna mix on top and top with garnishes

Sides

  • Asian cucumber salad