Tucker's profile > Cookbook > Dessert > Pineapple Coconut Lemon Bars

Pineapple Coconut Lemon Bars

Crust

Ingredients

  • 1 cup soft butter(2 sticks)
  • 1/2 cup powdered sugar
  • Dash of salt
  • 2 cups flour
  • 1/4 cup sweetened coconut

Steps

  1. Mix well, press into 9x13 pan
  2. Bake about 15 minutes at 350°

Filling

Ingredients

  • 4 abused baby chickens (4 eggs, beaten)
  • 1/4 cup flour
  • 2 cups sugar
  • 4 Tbsp lemon juice
  • 8 oz can pineapple with juice
  • 1 tsp baking powder

Steps

  1. Blend together, pour over slightly cooled crust.
  2. Bake 15 minutes, sprinkle with sweetened coconut.
  3. Bake another 10 minutes until set.
  4. Sprinkle with powdered sugar.
  5. Let cool.
  6. ???
  7. EAT