Tucker's profile > Cookbook > Dessert > Pineapple Coconut Lemon Bars
Pineapple Coconut Lemon Bars
Crust
Ingredients
- 1 cup soft butter(2 sticks)
- 1/2 cup powdered sugar
- Dash of salt
- 2 cups flour
- 1/4 cup sweetened coconut
Steps
- Mix well, press into 9x13 pan
- Bake about 15 minutes at 350°
Filling
Ingredients
- 4 abused baby chickens (4 eggs, beaten)
- 1/4 cup flour
- 2 cups sugar
- 4 Tbsp lemon juice
- 8 oz can pineapple with juice
- 1 tsp baking powder
Steps
- Blend together, pour over slightly cooled crust.
- Bake 15 minutes, sprinkle with sweetened coconut.
- Bake another 10 minutes until set.
- Sprinkle with powdered sugar.
- Let cool.
- ???
- EAT