Ingredients

Salad

• 2 (15.5-oz.) cans chickpeas, drained, rinsed
• 1 medium cucumber, peeled, medium dice
• 1 red bell pepper, medium dice
• 1 red onion, medium dice
• 1/2 cup chopped pitted Kalamata olives
• 1/2 cup crumbled feta (about 3 oz.)
• 12oz jar marinated artichoke hearts
• ½ cup cherry tomatoes, halved

Dressing

• Kosher salt
• Freshly ground black pepper
• ½ cup extra-virgin olive oil
• ¼ cup white wine vinegar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. chopped fresh parsley
• ¼ crushed red pepper flakes
• ½ Tbsp sugar