Ingredients

• Taco sized tortillas
• Kimchi
• Skirt steak/carne asada

Marinade (use blender)(marinate up to 24hrs)

• 1/2 cup shoyu (can substitute low-sodium soy sauce or tamari)
• 1/2 cup lightly packed dark brown sugar (can substitute light brown sugar)
• 2 tablespoons mirin or rice wine of choice
• 2 tablespoons toasted sesame oil
• 1 tablespoon gochujang
• 4 cloves garlic
• 1 small Asian pear, peeled, cored, and roughly chopped (can substitute Pink Lady apple or Bosc pear)
• 1 small yellow onion, peeled and roughly chopped
• 1-inch piece fresh ginger, peeled and roughly chopped
• kosher salt and ground black pepper, to season

Avocado salsa

• 2 medium avocados, (diced)
• 1/2 medium red onion, (chopped fine)
• 2 limes, (squeezed)
• 1-2 tbsp freshly chopped cilantro, (to your taste preference)
• 1 scallion, (green and white, chopped)

Steps

1. Blend ingredients for marinade and marinate meat for 24 hours.