Ingredients

Dipping sauce

• 1 tablespoon soy sauce (good soy sauce)
• 2 teaspoons rice vinegar
• 1 teaspoon hot pepper flakes, optional
• 1 teaspoon sesame seeds
• Sesame oil
• Garlic
• Black Pepper
• Taste the sauce, make sure it isn't shitty.

Haemul Pajeon (seafood green onion pancake)

• 4 ounces deveined and cleaned shrimp, chopped
• 4 ounces clam meat, chopped
• 8 ounces cleaned squid, chopped
• 1 green chili pepper, chopped
• 1-2 bundles green onions, chopped
• 1 tablespoon of chopped carrot
• ½ cup flour
• ½ cup potato starch (or rice flour)
• 1 egg
• ½ cup water
• 1 tablespoon fish sauce
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons sesame oil
• 4 to 6 tablespoons peanut oil

Steps

1. Cut seafood small so pancakes can flatten and cook correctly
2. Put the shrimp, clam, and squid into a bowl. Add green chili pepper, green onion, carrot, flour, potato starch, egg, water, fish sauce, salt, black pepper, and sesame oil. Mix it all together with a spoon.
3. Put oil in a pan and cook one side of the pancake until browned. Flip and press down the pancake with a spatula, cook until browned.

Source: https://www.maangchi.com/recipe/haemuljeon