I learned while writing in this dish, which I always associated with Christmas morning, that everyone else knows it as “funeral potatoes.”

Ingredients

• 2 pounds of frozen hash browns
• 1 10.5oz can cream of mushroom soup
• 1 cup sour cream
• 1 chopped onion (if desired)
• 2 cups shredded cheese
• 1 pound cooked bulk sausage (or bacon)

Steps

1. Mix all together in a large bowl.
2. Pour into a 9x13 pan.
3. Top with 2 cups crushed corn flakes.
4. Bake at 350°F for 1.5 hours.
5. Cover with foil while baking.