Ingredients

• 1/2 cup packed fresh cilantro
• 1/4 cup packed fresh Italian parsley
• 2 chopped garlic cloves
• 1/2 to 3/4 cup extra virgin olive oil
• 1/8 cup red wine vinegar
• 1/2 teaspoon red pepper flakes (or to taste)
• 1/2 teaspoon Kosher Salt
• 1 small shallot chopped (can also use red onion)
• 1 habanero pepper (optional)

Steps

1. Use a blender or food processor to blend ingredients. Don’t over blend.