Ingredients

Meat

• 2 lbs chicken
• 1 Medium Onion
• 1/4 Cup Olive Oil
• 2 Tbsp Plain Yogurt
• 1 Tbsp Red Pepper Paste
• 1 Tbsp Tomato Paste
• 2 Garlic Cloves
• 1 Tsp Salt
• 1 Tsp Black Pepper
• 1/2 Tsp Cumin

Turkish sumac onions

• 1 red onion, julienne cut
• 1/2 cup of chopped parsley or so
• juice from one lemon (leave a Tbsp for the garlic sauce)
• 2 Tbsp olive oil
• 1 Tbsp sumac
• 1/2 tsp salt

Garlic yogurt sauce

• 2 Tbsp Yogurt
• 2 Tbsp Mayonnaise
• 1 Clove garlic
• 1/4 Tsp Mint
• 1/4 Tsp Oregano
• 1/4 Tsp Thyme
• 1 Tbsp Lemon Juice
• 1 Tbsp Olive oil
• a bit of Lemon zest

Steps

Meat

1. Add onion to the food processor until it is paste-like. Use a colander to extract all of the onion juice into a bowl. Save some of the onion paste for the chili oil. Add in the rest of the ingredients to the bowl and stir. Add the chicken and let marinate for at least 30 minutes, up to a day.

Sumac onions and garlic sauce

1. Mix the sumac onion ingredients in a container.
2. Mix the garlic yogurt sauce ingredients in another container.

Sandwich

1. Slice a tomato
2. Set the oven to broil. Put all the meat on a wire rack on a sheet pan. Place the sheet pan on the top rack of the oven. Cook for 8-10 minutes, until the tips turn black, then flip and cook for another 8-10 minutes.
3. While the chicken is cooking, get a good hoagie roll or small baguette. You may need to remove some of the bread inside if it is too thick. Slice and toast in a toaster oven.
4. Spread the garlic yogurt sauce on both sides of the roll, add the chicken, onions, and top with the tomatoes.

Notes

• Could also put this in a flatbread or tortilla. This would be good with some extra vegetables like lettuce, cucumbers, pickles, roasted peppers, fried potatoes and zucchini, etc.