Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 Tablespoon ground cinnamon
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 4 cups (12oz) pecan halves, unsalted
• 1 egg white, whisked

Steps

1. Preheat oven to 300 degrees F
2. Add the sugars, cinnamon, salt & cayenne to a large bowl. Whisk until combined.
3. In a separate bowl add pecans & egg white, toss. Add sugar mixture, toss until combined.
4. Spread mixture in a single layer on a parchment-lined baking sheet. Bake for 40 minutes, giving them a stir every 20 minutes. Remove from the oven and let cool.