Ingredients

• 1 pound boneless chicken thigh and/or breast.

Marinade

• 3 tablespoons soy sauce
• 1 tablespoon lemon juice or pineapple juice
• 1 tablespoon brown sugar
• 1 tablespoon honey or 1-1/3 more tablespoons brown sugar
• 1 tablespoon rice wine
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• pinch black pepper
• 1/2 teaspoon sesame seeds
• chili paste to taste
• sriracha to taste
• a pinch or two of corn starch

Steps

1. Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Double (or triple) the recipe as needed.
2. Mix the marinade ingredients in a bowl until the sugar has dissolved.
3. Put chicken and marinade in a plastic bag. Add a few pinches of corn starch. Marinate for about 30 minutes in the refrigerator.
4. BBQ on low