Ingredients

Spices 1

• 10 or so Coriander seeds
• 10 or so Whole Black peppercorns
• Couple Cloves
• 1 or 2 Bay leaves

Spices 2

• Tbsp Turmeric
• Tbsp Cayenne pepper
• A fair bit of Crushed red pepper
• Tbsp Cumin
• Tbsp Curry powder
• Tbsp garam Masala powder
• Some cinnamon if you dare

Rest of the ingredients

• 1 onion sliced
• Few cloves of Garlic minced
• Tbsp or so Ginger minced
• 1 Serrano pepper, minced
• 2-3 Tbsp water
• 2lbs beef
• Salt
• 3/4 cup Greek yogurt
• 1 cup water
• Tbsp or 2 Cilantro

Steps

1. Saute the first section of spices on high until you can smell them.
2. Add sliced onions, cook for a min, then add garlic, ginger and serrano pepper saute until onions are translucent. Stir constantly.
3. Add the second section of spices. My measurements aren't accurate. I just did what I thought would taste good.
4. Cook for a few seconds then add a few tbsp of water to prevent spices from burning
5. Add the meat. Saute meat for 5ish min, until all the meat changes color.
6. Add salt to taste. Bring heat to low.
7. When heat has lowered add 1 cup water and 3/4 cup Greek yogurt and mix well.
8. Stir, then pressure cook in instant pot on high for 20 minutes, turn of the machine and let the pressure release naturally.
9. Add cilantro
10. Switch back to saute and saute until sauce thickens enough