Great on chicken, potatoes, steak, sandwiches. I haven't found anything it's bad on yet, just things it's good on and things it's really good on.

Ingredients

• 1 cup mayonnaise or 50/50 with Greek yogurt
• 1 cup tightly packed fresh cilantro leaves and stems
• Small handful of mint leaves
• 2 green onions, root end removed
• 1 whole jalapeño pepper
• 2 garlic cloves
• ¼ cup parmesan
• Juice of 1 lime, about 2 tablespoons
• Coarse salt to taste

Notes

• If you can find them, replace the mint leaves with huacatay and the jalapeño with aji amarillo
• I prefer thicker sauce, so sometimes I end up using up to twice the amount of cilantro and parmesan.